Mom’s Feta Artichoke Dip

Ingredients 

• 2 14oz cans of artichoke hearts 

• 2 blocks 8 oz blocks of feta 

• 3 tbs fresh thyme 

• olive oil 

• 3 garlic cloves minced 

• honey 

• 1 cup olives halved 

• 1/2 cup pine nuts

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Directions

1.  Preheat oven to 375ºF

2. Grease a large baking dish (I used a 10”x6” baking dish) with cooking spray

3. Arrange feta in the center of your baking dish 

4. Drain two cans of artichoke hearts saving 1/4 cup of the artichoke brine

5. chop drained artichokes into bite-sized pieces and arrange in your baking dish around the feta 

6. pour over 1/4 cup artichoke brine

7. Stir in thyme and garlic 

8. Drizzle with 1/4 cup olive oil

9. Bake for 40mins-1hour stirring every 15 minutes until golden on top 

10. For olive topper: to a pan on medium heat, add 2 tbs olive oil, halved olives, pine nuts, 2 tbs honey, toast for 3-4 minutes until your pine nuts are golden and pour on top of your artichoke dip to serve 

11. I like to enjoy with crostini or pita chips

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