Cookie Dough Stuffed Dates

Ingredients 

  • 15-20 Medjool dates

  • 1 1/2 cups almond flour

  • 1/4 cup peanut butter

  • 1 tsp vanilla extract

  • Pinch of salt

  • 1/4 cup maple syrup

  • 1/4 cup mini chocolate chips

  • Melted chocolate, for drizzling

  • Flaky salt, for topping


Directions

  1. Pit the dates.

  2. Mix almond flour, peanut butter, vanilla, salt, maple syrup and chocolate chips until combined.

  3. Stuff the dates with the mixture.

  4. Drizzle with melted chocolate.

  5. Finish with flaky salt and refrigerate until set.


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Mediterranean pea salad