Mediterranean pea salad

Ingredients 

• 1 (15 oz) can chickpeas, rinsed and drained

• 1 1/2 cups peas, thawed

• 3 Persian cucumbers, sliced

• 1 cup cherry tomatoes, halved

• 1/3 cup crumbled feta

• 1/3 cup green olives, chopped

• 2 tbsp chopped fresh dill

• 1 tbsp chopped fresh mint

• 1/3 cup crushed pistachios

Dressing

• 3 tbsp fresh lemon juice

• 2 tsp Dijon mustard

• 1/4 cup olive oil

• 1/2 tsp dried oregano

• 1/2 tsp dried parsley

• Salt and black pepper

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Directions

1.  Whisk together the lemon juice, Dijon, olive oil, oregano, dried parsley, salt and pepper.

2. Add the chickpeas, peas, cucumbers, tomatoes, feta, olives, dill, pistachios, feta, and mint

3. Toss to coat everything in dressing. Serve cold.

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