Caesar Brusels Sprouts

Ingredients 

• 1 pound Brussels sprouts, shredded

• 3 tablespoons olive oil

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 2-3 tablespoons Caesar dressing

• About 1 cup grated Parmesan, or as much as you like

• 1/4 cup homemade crushed croutons or breadcrumbs

• Lemon wedges, for serving

---

Directions

1.  Heat oven to 400 degrees.

2. Toss shredded Brussels sprouts with olive oil, salt, and black pepper.

3. Spread them in a thin even layer on a sheet pan.

4. Roast 20-25 minutes, until the Brussels are deeply golden brown and crispy.

5. Transfer the hot Brussels sprouts to a bowl and toss with the Caesar dressing.

6. Plate them, then top with the Parmesan and the 1/4 cup crushed croutons or breadcrumbs.

7. Serve with lemon wedges.

---