Green goddess chicken salad

Ingredients 

• 1 cup cooked shredded chicken

• 1/2 cup peas, thawed

• 1/4 cup plain Greek yogurt

• 2 tbsp mayonnaise

• 1/2 cup packed basil

• 1/4 cup parsley

• 1 tbsp chives

• 1 tsp lemon juice

• 1 tsp Dijon mustard

• 1 tsp olive oil

• Salt and pepper

---

Directions

1. Blend the peas, Greek yogurt, mayo, basil, parsley, chives, lemon juice, Dijon, garlic, olive oil, salt and a few cracks of black pepper (to taste) until completely smooth.

2. Toss with the shredded chicken until evenly coated.

3. Chill for 15–20 minutes before serving.

---